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Please join friends and local food advocates in celebrating farmer Ross Faris's many contributions to Indiana's local food movement, and to honor the local grower/producer who will be awarded the first annual Ross Faris Award. Hors d'oeuvres and a silent auction begin at 5:30; dinner will be served at 6:00, followed by reflections and the awards ceremony. Tickets are $75/person and include a four-course meal prepared by Chef Greg Hardesty paired with complimentary fine wine and beer. Guests may bring wine from their own cellars to accompany dinner. Reservations or donations may be made by calling the Broad Ripple Village Association office at 251-2782.
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