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Get in the Halloween spirit with the "mad butcher" Chris Eley and help him prepare a ghoulishly delicious line up of macabre meat treats.Go behind the scenes into "the cube" (if you dare!) where Chris & the class with concoct morcilla (a traditional blood sausage), brain & deviled egg custard, beef heart bresaola, pickled lamb tongues, and eye of newt (as soon as that all-natural, local newt farm opens up). It's a night of tricks & (meat) treats with a terrifyingly tasty conclusion. Boo! $85 per person includes wine & meat snacks, dreadfully delicious meat treats and a butcher's hat to take home. Call 317-638-MEAT (6328) to register.
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