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Chef Daniel Orr invites guests for an elegant and flavorful Thanksgiving spread. The menu will include dishes made with locally-grown produce and ingredients. Dishes include: Butternut and Banana Bisque, Bourbon Brined Roast Turkey with Cornbread and Sage Stuffing, and Green Bean Casserole with Local Bacon and Crispy Onions.$35 for adults and $19 for children, For reservations call 812-323-0002.
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