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From preparing to cooking to finishing, learn about the perfect steak. Also, learn how to tell the difference between dry and wet aged beef. The demonstration class involves cooking on a Big Green Egg kamado-style ceramic charcoal cooker. Class includes a taster of three beers, all non-alcoholic beverages and four small plate courses and the recipes. Beer and wine are available for purchase. $55 per person. Call 317-602-3828.
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