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Throughout the month of January, Fleming’s “Savor & Sip” menu is available. The dinner includes guest’s pick from Fleming’s two popular “New Classics” steaks and an oversized “Big Pour” of wine. Choose from the Porcini-Rubbed Filet Mignon topped with Gorgonzola sauce and flanked by grilled asparagus spears or the Peppercorn Steak—a prime New York strip with cracked black and white peppercorns served with Fleming’s proprietary “F17” dipping sauce and French green beans. Wine options include: Dreaming Tree Crush Merlot North Coast 2010-2011, Women of the Vine Chardonnay 2010-11, Colby Red Cab-Merlot Blend California 2010-11, or the Franciscan Chardonnay Napa Valley 2009-10. $49.95 per person. For reservations, call 317-466-0175.
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