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90-minute session includes hands on instruction from Chef Rino on three dishes from the Lazio region of Italy and will include wine pairings. The afternoon’s menu consists of Crostini with Anchovies and Ham, Saltimbocca Alla Romana and Gelato di Ricotta. Includes three dishes and wine pairings. $50 per person per class. For reservations, call (317) 860-4988.
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