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Chef-owner Daniel Orr will host Erik Risman of Duck du Jour for a four-course dinner celebrating duck. $45 per person, plus tax and gratuity. Wine pairings are available at an additional price. Commenting on this dinner showcasing duck, chef Orr stated, “The French white Muscovy ducks are locally raised and have an excellent amount of tasty and nutritious meat which contains 50 percent less fat than other types. These ducks have tremendous flavor and are one of the healthiest meats on the market today." For more information, or to make reservations, call 812-323-0002.
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