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The Restaurant at the Villa proudly welcomes Guest Chef Tony Hanslits, National Dean of the Chef's Academy to 7 tables at the Villa. 4 Course Italian Dinner (Prix Fixe menu). Dishes include Roman Egg-drop soup, Veal & Pork Meat Balls in Tomato Sauce over Creamy Polenta, Scallops with Tomato, Garlic, & Rosemary Shell Pasta, and Chocolate Pistachio Custard. $70 per person. For reservations, call 317-916-8500.
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