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On Valentine’s Day, bring your special someone to FARMbloomington for a delectable four-course prix fixe dinner! This special dinner menu, with dishes like “Ducktrap” Smoked Salmon, Crème Fraiche, and a Celeriac, Fennel,and Citrus Sala and Rack of Lamb, Goat Cheese Duchess Potatoes, French Beans, and Roasted Tomatoes created by chef owner, Daniel Orr, will be offered Thursday, Friday and Saturday, Feb. 14 – 16, from 5 to 10 p.m. (A la cart dining is available on the 15th and 16th.) $45 per person, plus tax and gratuity. For more information, or to make reservations, please call 812-323-0002.
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