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Chef Dwight Simmons will teach you the magic of using knives to cut food properly, quickly, and – most important for beginners – safely. Suddenly, prepping vegetables and meat doesn’t seem so menacing! Learn these basic skills, ones that are used in virtually every cooking class, and you’ll have new confidence to “cut it” every day at home with recipes you only read wistfully in the past. $65 per person. For reservations and information, call 317-908-0425.
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