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Starches are a staple of most home menus. How often do you make your own pasta? How often do you make risotto? How many different things do you do with rice? What is your favorite type of potato? Learn to properly cook Couscous, Orzo, & Beans. Menu; Asparagus Risotto, Fettuccine Carbonara, Mediterrenean Bean Salad, Vegetable Couscous, Orzo Pilaf & Beef Barley Soup. $65 per person. For reservations and information, call 317-908-0425.
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