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Let's cook some great food from the Southwest! These are not specifically Mexican dishes nor spicy dishes either. They do however boast a full rich flavor with such spices as chili powder, cumin, and some hot peppers. These flavors are typically countered and balanced by fresh light flavors like avocado, lime, and tomatoes. When combined they offer a truly unique combination of flavors known only to the Southwest! Join us for this class and let our chef share a few of his favorite dishes from the Southwest USA! $65 per person. For reservations and information, call 317-908-0425.
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