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Celebrate Washington wines this spring at Late Harvest Kitchen’s Revelry Vintners Winemaker’s Dinner. Held at Late Harvest Kitchen, the five-course dinner prepared by chef/owner Ryan Nelson will start at 6:30 p.m. Each course will be paired with a Revelry wine by Revelry Vintners’ winemaker Jared Burns. Throughout the evening Burns will speak about his wines and Revelry, which Seattle Magazine recognized in 2009 for having one of the top ten best red wines in the state. Wine expert Wendi Gallogly of wine distributor Vintner Select will also be on hand to answer guests’ questions about the wines. The cost is $100 per person, plus tax and gratuity. For more information or to reserve a table, please call 317-663-8063.
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