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Four course tasting dinner with Spanish and Italian wines. Courses include: Avgolemeno soup with Bodegas Castano Macabeo Chardonnay, Fried Eggplant with Evodia Garnacha, Chicken Souvlaki with Torres Coronas, and Chango with Mionotta il Moscato. $25 per person. Call 317-917-1117 to make reservations.
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