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Four course dinner featuring a variety of small batch bourbons to complement a unique food offering prepared by Chef and Owner, David Allee. Four course Bourbon Dinner Menu includes a Makers 46 Old Fashioned welcome cocktail, Roasted Duck, Brie, Roasted Beet, Heirloom Tomato Thin crust pizza paired with Makers 46 Bourbon, Baby Spinach leaf salad with toasted pine nuts, roasted carrots, golden raisins, goat cheese, crusty bread with a cider bourbon vinaigrette paired with Blanton’s Bourbon, Orange and Maple Glazed Salmon paired with Basil Hayden Bourbon and Creme Brulee Trio: Madagascar Vanilla, Fig with cinnamon ginger and Praline paired with Big House Tupelo Honey Bourbon out of Lawrenceburg, Indiana.Evening includes special guest and bourbon aficionado Jason Miller of Republic National Distributing Company.Tickets are $50, which includes tax and gratuity and can be purchased online at thejazzkitchen.com or by phone at 317-253-4900.
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