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Seven course dinner, featuring European wines with food pairings. Pairings include: Valckenberg Gewurztraminer (Germany) paired with an assortment of cheeses with accompaniments, Bisol Jeio Prosecco (Italy) paired with oyster, apple, blue cheese, vinegar, My Big Fat Greek Savatiano (Greece) paired with Crab, zucchini, pear, halloumi, onion, Tolaini Al Passo (Italy) paired with Cornish hen, foie gras, ricotta, mushroom, Telmo Rodriguez Dehasa Gago (Spain) paired with Duck, quinoa, fennel, Chateau Blaignan Bordeaux Medoc (France) paired with Strip, raisin, truffle, potato and Noval Black (Portugal) paired with Cremuex, bacon, brioche. $50 per person. For reservations, call 317-722-8888.
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