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This wine dinner featuring Gary Farrell wines welcomes Winemaker Theresa Heredia and General Manager Nancy Bailey. Cultivating long-term partnerships with premier Russian River Valley, growers, the Gary Farrell portfolio continues to expand. Chef Oakley and Manager Chris Hopkins are working with Allison Henricks of RNDC to select wines that will pair well with our state's early Spring harvest. $85 per person. For reservations, call 317-824-1231.
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