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For the sixth year, chef Daniel Orr will be presenting Caribbean-inspired dishes and libations during spring break. Orr draws inspiration from cooking in Anguilla in the British West Indies and his travel through Brazil, Mexico and other parts of the Caribbean. For this snippet of summertime flavor, he selected specialties from his repertoire, including his Anguillan Goat Curry and tableside Flaming Bananas. For reservations and information, call 812-323-0002 or visit www.farm-bloomington.com.
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