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Easter Sunday Brunch “A-la-carte” Features Served Until 2:00 p.m. Dishes include: Firehouse Egg with house-smoked ham, an Iron Skillet Hash, Chocolate Cherry Pretzel Bread French Toast, Double Smoked Bourbon Glazed Ham Benedict, Kid’s Brunch Plate ($6.50). For reservations and information, call 317-636-7600.
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