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UPDATE: Dinner is sold out. Movie only tickets still available.
Indianapolis International Film Fest kicks off its tenth anniversary season with a series of food-related films paired with enticing cuisine provided by local restaurants.
The series kicks off with Toast, starring Freddie Highmore and Helena Bonham Carter. Based on the best-selling memoir by Nigel Slater, the story follows a young British food critic as he grapples with the untimely death of his mother, whose sole culinary success is making toast. Teeming with 1960s nostalgia, the heartwarming tale of a boy’s hunger is written by Lee Hall, who secured an Academy Award nomination in 2000 for Billy Elliot.
Dinner, including a glass of wine, will be provided by Amelia’s Bakery and Bluebeard. This event is for ages 21 and older. Tickets, which include dinner and the movie are $22 and are available at www.indyfilmfest.org. Tickets for the film only are $10, and will be sold at the door. Doors open at 6:30 p.m..
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