Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Chef Tony Hanslits relives his days at chef/owner of Tavola di Tosa at Nestle Inn. At each monthly dinner, Hanslits recreates multi-course dinners (including dishes such as his zucchini fritters and gnocchi) for 12 guests. $85 per person. For reservations, call 317-610-5200.
Copyright © 2014. All rights reserved.