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During this hands-on class, meat master Chris Eley will lead participants in step-by-step activities & recipes for turning pork and lamb belly into craveable meat treats. The bellylicious line up includes: makin' bacon, curing & rolling lambcetta, rolling and roasting porchetta, plus Confit 101. $100 per person includes instruction, your own butcher's hat to take home, pork belly and lambcetta to take home plus libations and meat snacks during break. For information and reservations, call 317-638-6328.
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