Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Observe the entire process as meat master Chris Eley goes from nose to tail, and take turns assisting him behind the butcher's table. Together the class will break down a whole, Duroc hog through traditional, seam butchery techniques, and participants can take home a prime selection of the pork cuts from the whole hog we'll be trimming down that evening. $150 per person includes instruction, your own butcher's hat to take home, lotsa fresh pork to take home plus libations & meaty snacks during breakFor information and reservations, call 317-638-6328.
Copyright © 2013. All rights reserved.