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A la carte brunch menu items include Firehouse Eggs, a version of croque-madame, house-smoked ham, gruyere, dijon mustard, sunny side up egg, Iron Skillet Hash, beef brisket and smoked pork, poblano & sweet peppers, onions, Applewood smoked bacon, potatoes, sunny side up eggs, Chocolate Cherry Pretzel Bread French Toast, strawberries, and mascarpone, and Double Smoked Bourbon Glazed Ham Benedict, grilled Roma tomato, hollandaise, toasted brioche, and grilled asparagus. For reservations, call 636-7600.
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