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Four-course gluten-free dinner includes shrimp cocktail, romaine hearts salad with julienned apples, bleu cheese, candied walnuts and champagne rosemary vinaigrette, a choice of ribeye filet, pan-seared halibut, or roasted chicken, followed by a chocolate trio. $75 per person. Price includes beer, wine, tax, and gratuity. For reservations, contact Jennifer Hon at email@example.com or 317.635.9594 ext.183.
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