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Observe the entire process as meat master Chris Eley goes from nose to tail, and assist him behind the butcher's table. Together the class will break down a whole hog through traditional, seam butchery techniques, and participants can take home a prime selection of the pork cuts we'll be butchering that evening. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your porcine treats. Reservations required: $150 per person includes snacks & drinks plus lots of pork cuts and a butcher's hat to take home. Call 317-638-6328 to get on the list or give registration as a gift.
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