Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Observe the entire process as meat master Chris Eley goes from nose to tail, and assist him behind the butcher's table. Together the class will break down a whole hog through traditional, seam butchery techniques, and participants can take home a prime selection of the pork cuts we'll be butchering that evening. Dress the part as we'll provide a Smoking Goose butcher's hat for you to take home along with your porcine treats. Reservations required: $150 per person includes snacks & drinks plus lots of pork cuts and a butcher's hat to take home. Call 317-638-6328 to get on the list or give registration as a gift.
Copyright © 2013. All rights reserved.