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Every Tuesday evening on the terrace, guests can enjoy specially priced champagnes complemented by executive chef Shawn O’Brien’s small plates. Selections include Veuve Clicquot glasses for $15, Domain Chandon glasses for $9 and Ruinart half-bottles for $55. Food offerings include a sampling of fresh oysters, white truffle deviled eggs, Point Judith calamari and dessert assortment for $6 each and spicy tuna tacos and a cheese and fruit assortment for $8 each. For reservations and information, visit 317-569-0975 or oceanprimeindy.com.
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