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Menu is as follows and will be sourced locally and sustainably:
Bjava coffee bar, Michelada, Belgian mimosa; fried chicken liver waffle crostini, bacon, spicy egg rillette, butter lettuce; fresh corn grits, sausage sugo, market greens and vegetables, poached egg; Trader’s Point fromage and local peach tart, pumpkin seed granol.
Tickets are $75 at dentedladle.eventbrite.com.
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