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Slow Food Day in the DuPont Pavilion featuring cooking demos by chefs whose restaurants have been given Slow Food Indy's Snail of Approval, meaning that the restaurant demonstrate a commitment to the Slow Food principles of Good, Clean and Fair food.
9 a.m. -- Building Opens
10 a.m. -- Chris Eley, Goose the Market
11 a.m. -- Joshua Henson and Mark Cox, Fermenti Artisan
3 p.m. -- Sam Brown, Second Helpings
4 p.m. -- Regina Mehallick, R Bistro
5 p.m. -- Ryan Nelson, Late Harvest Kitchen
6 p.m. -- Karen Hewett, Indigo Duck
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