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Crown Liquors is hosting its second annual whiskey training seminars, which consist of five parts. Part one, The Beginnings, discusses the early history of whiskey production and gives an overview of the whiskey styles that are made today and how their differences originated. Part two, American Whiskey History, explores the topics of the Whiskey Rebellion, Bottled in Bond Act, and Prohibition. Part three, European Whiskey, explores the regional differences in Scotch whiskey production, as well as the distinction between Scotch and Irish whiskey. Part four, Bourbon History, takes an in-depth look at bourbon while discussing the differences between small batch and single barrel, as well as variations in grain recipe and proof. Part five, Craft Methods, is a training session that takes a look at how whiskey is changing today, and discusses the accelerated aging process, as well as new recipes and techniques. As these training seminars last the next couple months, stop in to Crown Liquors locations and taste world-class whiskey along with receiving a discount on the featured items tasted. For more information, visit crownliquors.net/Default.aspx.
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