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Executive Chef, Aaron Butts, and Farm Manager, John Pulver, will be on site as they demonstrate the first harvest of the farms' heritage Mangalitza pigs. After the harvest, the group will head to Joseph Decuis for a four-course wine dinner featuring Mangalitza pork, at their famous chef's table in front of the exhibition kitchen. An extremely unique experience. Only taking 12 reservations. $150 includes farm experience, wine, and dinner. To sign up, call 260-672-1715. For more information on Joseph Decuis Farms, visit josephdecuis.com/.
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