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At this unique holiday food extravaganza guests will enjoy a wide assortment of delicious appetizers, entrees, desserts, famous "Polar Bear" drinks, wine, and spirits. All of the culinary creations, crafted by Executive Chef John Pivar and his Hyatt team, will be prepared right in front of the guests in the Hyatt kitchen. A holiday raffle will also be held to raise money for Indiana Children’s Wish Fund, where all proceeds from the benefit will go. Festive live holiday music will be provided throughout the evening. $125 with seating or $100 without seating, per person. Reservations are limited. To purchase tickets, call Indiana Children’s Wish Fund at 317-913-9474.
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