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This year, Ruth’s Chris is putting together a traditional, three-course Thanksgiving celebration meal. The first course includes your choice of a corn and crabmeat chowder or a mixed green salad. The main course includes a delectable oven roasted turkey breast, served with homemade, rich giblet gravy, Ruth’s southern-style cornbread stuffing, and cranberry relish with garlic mashed potatoes and fresh green beans. Dessert includes your choice of Ruth’s scrumptious pumpkin cheesecake or New Orleans pecan pie a la mode. As a special thank you to the guests, a complimentary deep-dish pecan pie will be given to every family to take home. $34.95 per person. $9.95 for children 12 and under. To make your reservations, call 317-844-1155 or visit ruthschrisindy.com/.
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