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Harry & Izzy's is putting together a four-course gluten free dinner for all of those gluten-intolerant folks out there. The first course includes, oven roasted beets, served over a mixture of mesclun, green beans, orange segments, with goat cheese and candied walnuts, finished with a tarragon vinaigrette. The second course includes, pan seared Sea Bass on a bed of butternut succotash with a maple bourbon glaze. The third course will be cherry-wood smoked pork chops with an apple raisin risotto. And, last but not least, the fourth course will include, chocolate pots de crème accented with a cherry compote, and candied almonds. Limited spaces available. $60. To RSVP, call 317-915-8045 ext. 161, or email firstname.lastname@example.org.
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