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Work with Smoking Goose owner and butcher Chris Eley to carve a whole lamb by hand from nose to tail. Chris teaches the butcher's tricks for a perfect Easter lamb roast, as well as the best ways to cut, tie, prepare, and carve each cut. After the hands-on class, participants will be able to take home a prime selection of fresh lamb ideal for the upcoming holiday, as well as a Smoking Goose butcher's hat. $150 includes a hearty spread of snacks and drinks, plus a lot of fresh lamb, and a butcher's hat. Reservations required. To register, call 317-638-6328.
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