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Somm, which follows four young sommeliers as they prepare to sit for the Master Sommelier exam, a grueling test with some of the lowest pass rates in the world. The film takes the viewer on a humorous, emotional, and illuminating look into a mysterious world. The events wine pairing menu includes a caprese salad stack, roasted chicken breast, asiago risotto timbale, and sauteed spinach and kale. This is the third installment of Indy Film Fest's FIlm to Fork series, which pairs thought-provoking, food-driven films with corresponding themed menus, and is presented by the Center for Urban Ecology at Butler University. $35. For more information and to purchase tickets, visit indyfilmfest.org.
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