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A Spanish comedy about couples' life-changing dinner. It's been a year since Marc and Rachel booked a table at the best restaurant in the world, situated in an idyllic cove of Costa Brava. When it turns out that the booking is on the same date as the last night before the restaurant closes forever, the night becomes even more important. The tasting small bite menu includes wild mushroom and sherry soup, petit chopped salad timbale, shrimp cocktail martini, and petit filet. This is the final installment of Indy Film Fest's FIlm to Fork series, which pairs thought-provoking, food-driven films with corresponding themed menus, and is presented by the Center for Urban Ecology at Butler University. $35. For more information and to purchase tickets, visit indyfilmfest.org.
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