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A two-day charcuterie and butchery class taught by Chef Brian Polcyn, an award-winning chef and charcuterie expert, includes a copy of Chef Polcyn's book "Charcuterie or Saluml," charcuterie for each attendee, wine and beer pairings, and a Q and A session at the end of each day. Each attendee must bring their own knives, apron, and notepad. $650 for two day class. For more information and to purchase tickets, visit curedcuisine.com.
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