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Celebrate the arrival of spring with the return of Eddie Merlot's two-month long event inviting diners to enjoy a number of specialty seafood menu options. The menu, crafted by Executive Chef Raymond Dial, features lobster with pappardele pasta ($26); house-made lobster bisque ($8); and individual servings of its signature lobster macaroni and cheese ($12). For more information on Lobster Madness, visit eddiemerlots.com.
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