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Join Joseph Decuis Executive Chef and James Beard semi-finalist Aaron Butts, Sommelier Carmen McGee, and owners Pete and Alice Eshelman for a gourmet Wagyu beef five-course dinner in the Chinese House. Each course will be expertly paired with fine wines from the restaurant's wine list. Dinner will include a champagne reception; Wagyu tartare; Wagyu beef tongue salad nicoise; braised Wagyu chuck; Wagyu short rib; and bete noire. $150 per person. To purchase tickets, visit formstack.com.
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