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Inspired cooks with an innovative food or beverage business concept are invited to enter this regional contest to find Indiana's next great food entrepreneur. This year's contest features two categories: one for start-ups who have a brand new food business idea, and a new category for early-stage food entrepreneurs who have already launched, but are looking for some help to get to the next level. Beginning April 2nd, aspiring chefs, home cooks, and early-stage food entrepreneurs throughout Indiana can enter online at hotwater247.com. FInalists will be selected in late May to participate in a final judging event at Ivy Tech Corporate College and Culinary Center. Judges for the contest include: Scott Wise; Carrie Abbott; Ian Kille; Erin Edds; Brian Shapiro; Heather Tallman; Adrienne Nicolosi; Daniel Opalesky; and Bill Eckrich. For more information and to enter the contest, visit hotwater247.com.
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