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In celebration of spring, the four-course beer dinner will include goat cheese-bacon truffles paired with a German-style lager; Old Bay spiced crab salad paired with a Belgian-style Abbey Ale; lamb chops and asparagus risotto paired with Founder's Porter; and peach, toffee, and pecan crisp paired with Barley Wine style ale. $40. To make reservations, call 317-972-7966.
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