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Inspired cooks with an innovative food or beverage business concept are invited to enter this regional contest to find Indiana's next great food entrepreneur. This year's contest features two categories: one for start-ups who have a brand new food business idea, and a new category for early-stage food entrepreneurs who have already launched, but are looking for some help to get to the next level. Beginning April 2nd, aspiring chefs, home cooks, and early-stage food entrepreneurs throughout Indiana can enter online at hotwater247.com. FInalists will be selected in late May to participate in a final judging event at Ivy Tech Corporate College and Culinary Center. Judges for the contest include: Scott Wise; Carrie Abbott; Ian Kille; Erin Edds; Brian Shapiro; Heather Tallman; Adrienne Nicolosi; Daniel Opalesky; and Bill Eckrich. For more information and to enter the contest, visit hotwater247.com.
For its fourth annual season, Leinenkugel is bringing back Indianapolis' own Food Truck Festival. Guests are invited to indulge in the savory selections of Indy's best food trucks, brews, live music, and entertainment. With a fleet of over 50 food trucks, this year's festival will showcase alternating line-ups of 30 trucks monthly. $5. For more information and to purchase tickets, visit oldnationalcentre.com.
As the Jazz Kitchen celebrates its 20th anniversary this year, it opens its deck and announces this summer's outdoor lineup. 21 and older event. For full schedule and more information, visit thejazzkitchen.com.
Dig in to the returning farm-to-fork food festival this August. New to the scene in 2014 are gourmet food trucks and cooking demonstrations where chefs present their culinary skills onstage. Be sure to savor a Taste of Indiana with family and friends while tuning your ears to the sounds of local musical groups in this summer's celebration. For more information and ticket prices, visit digindiana.org.
The fourth annual farm to fork celebration inviting local farmers, chefs, brewers, vintners, and food enthusiasts to indulge in the tastes of Hoosier land. Other than food, beer, and wine tastings, guests can enjoy live entertainment, discussion panels, and cooking demonstrations. For more information on the food, libations, and entertainment, visit diginindiana.org.
Participating downtown restaurants offer three-course, value-priced menus. Get the list of participating restaurants and menus at DevourDowntown.org.
A culinary tour of 1836 Prairietown featuring cuisine from Neal Brown of Pizzology and The Libertine and hand-crafted beers by Flat 12 Bierwerks.
The first annual craft beer and music festival. Camping, craft beer, food, live music. An epic festival coming to Brown County this fall.
A day full of desserts and fun inviting 20-30 vendors around Indiana including Louise's Sweets, Best Chocolate in Town, and Sun King, to bring the best of their sweet treats for sampling by approximately 1,000 guests. Event will be include arts programs, live performances, and food trucks. A celebration supporting Arts for Learning, local arts in education programs. $12 presale; $15 at the door; free for kids 12 and under. For more information, visit chocolatefestindy.com.
Chris Eley, from Goose the Market, prepares a family-style pig roast featuring Conner Prairie's own Ossabaw Island hogs.
This year at Indy's premiere Cooking Expo, the Champions Pavilion will turn into the destination for the home cook and food lover. Guests will have the opportunity to shop isles of cooking tools, appliances, and specialty foods, as well as sit in on seminars and live cooking demonstrations. There will also be the chance to enter one of the cooking and baking contests. For more information, visit indycookingexpo.com.
1 Swoon List: Best Dining2 Hot List: Top Shopping3 25 Best Bars4 25 Best Restaurants5 Five Great Indiana Lakes6 24 Cheap-Eat Spots7 15 Destination Dinners8 10 Notorious Crimes9 Top 20 Sports Bars10 Five Fantastic Road Trips
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