The Future of Fine Dining

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Jonathan Brooks' Best Meal Ever: Tacos de chicharron in Oaxaca, Mexico.

The Future of Fine Dining

A select group of culinary stars spearheaded the renaissance in Indy's restaurant scene, but these days, the young chefs training under them are just as likely to make your dinner. We caught up with the next wave.
updated 04.2.12

$JOHN ADAMS - Chef de Cuisine at H2O Restaurant and Sushi Bar, formerly Sous Chef of L\$
$MATTHEW BUSH - Chef Partner of Flemings Prime Steakhouse and Wine Bar. Formerly of Bertolini\$
$ABBI MERRISS ADAMS - Pastry/Sous Chef at Recess and Room Four, currently opening Bluebeard and Amelia\$
$Jonathan Brooks\$
$Erin Till\$
$Tyler Herald\$
$Shane DeWeese\$