Among the emails Hillary Clinton sent as secretary of state—and recently released by the U.S. State Department—is one from 2010 in which she referred to Indianapolis as "basketball-crazed Indianoplace."
Sandwiches have come a long way since Mom packed Wonder Bread ham-and-cheeses in our sack lunches. Those classic combos get reimagined at local spots with house-cured meats, imported ingredients, and housemade aiolis.
Led by Smoking Goose owner and meat master Chris Eley, this class will prepare three different terrines from start to finish. Participants will take home “a generous stash of a variety of terrines” and enjoy a behind-the-scenes tour of Smoking Goose.