"In three months, he will know his fate."
Milktooth earns a spot on Bon Appetit's Hot 10, and a new dessert cafe sets up shop downtown.
What follows, from the opening chapter, is just a hint of how creepy things get.
Burgundy, bottle-cap art, and bow ties (with a twist).
Your Field Guide to Eating Homegrown!
A “last call” bell hangs at the bar, one of several remnants of the old cottage that once stood here. When it’s finally time to retire, the second floor sleeps more guests than some hotels.Read more