Sear-worthy mollusks make the plunge into City Market.
She has a new seafood stand in City Market and a foolproof recipe featuring one of her best sellers.
Indy’s culinary trend watch for the next year.
We asked some of Indy’s top chefs, bartenders, and restaurateurs to look into their crystal balls and predict some trends for 2014 that are either on their way or that they dream of seeing in the Circle City.
The executive chef at Iozzo’s Garden of Italy opens her own fresh-fish stand in City Market. We went fishing for some answers.
Kathy Jones, a familiar toque around town, divides her time between her job as executive chef at Iozzo's Garden of Italy and her new gig as the captain of her own fresh fish stand in City Market.
Kathy Jones, executive chef of Iozzo’s Garden of Italy (946 S. Meridian St., 317-252-3243) has purchased Country Mouse City Mouse, the line of locally made sauces, spreads, and dressings that are not only vegan-friendly but also gluten- and casein-free. Her plans are to expand the brand, which already includes products such as chimichurri pesto, pineapple-mango salsa, and