"I wish my patients wouldn't bash the Affordable Care Act while benefiting from it."
Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.
"I’m very aware of the fact that some people out there might not know who I am. So it’s almost like group therapy—you kind of introduce yourself: 'Hi, my name is Pauly Shore. This is who I am.'”
“We like to say that we’re high fashion,” Wandini Riggins says, then pauses. “Without the attitude.”
A salad of fregula tossed with peas, black walnuts, roasted fennel, and pea tendrils shot through with nibs of Traders Point Creamery’s cheese—served on a plate dotted with sweet carrot vinaigrette at Napolese downtown.Read more