"I wish my patients wouldn't bash the Affordable Care Act while benefiting from it."
Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.
"I’m very aware of the fact that some people out there might not know who I am. So it’s almost like group therapy—you kind of introduce yourself: 'Hi, my name is Pauly Shore. This is who I am.'”
“We like to say that we’re high fashion,” Wandini Riggins says, then pauses. “Without the attitude.”
Tender medallions of monkfish wrapped in smoky house-cured lomo and served atop mustard greens and lentils at Peterson’s Restaurant (7690 E. 96th St., Fishers, 317-598-8863).
The elegantly simple, extra-cheesy margherita pizza at the JW Marriott’sRead more
The Guinness chocolate cupcake at Creation Cafe (337 W. 11th St., 317-955-2389), rich (but not too), with a perfectly piped cap of semi-sweet chocolate icing. The trifle-style tiramisu at Iozzo’s Garden of Italy (946 S. Meridian St., 317-974-1100Read more