Avid hikers often use the Knobstone to warm up for longer hikes along the Appalachian Trail—even calling it “the little AT.” But if you’d like an easier introduction, these three day hikes will do the trick. Gird your glutes!
The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.
“A lot of kids our age were doing it,” says Madeleine. “We didn’t think anything at all was going to happen. We just did it for fun.”
Haute high-tops, great guy stuff, handmade jewelry, and more.
Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.Read more
It also reminded me of when I went to Paris—I stayed at a chateau south of the city, and one of the things we made was duck confit.Read more
Anyone who’s dined with me knows I’m not an especially dainty eater, but this artfully plated toss of red oak leaf lettuce, frisée, and other delicate greens hits on every textural.Read more
Sonja and Alex Overhiser spend a lot of time in their kitchen, creating whole-food recipes that jibe with their all-natural, “flexitarian” (modified vegetarian) lifestyle.Read more