On Thanksgiving, I returned to the house. It looked like an oversized dollhouse; you could see the remains of the second floor from outside.
Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.
Tre Reising just got another work—the Emoji-centric, "sarcastically titled" Live, Love, Laugh, Laugh Until You Cry—installed at the airport.
Modern details update a universally flattering style.
Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.Read more
It also reminded me of when I went to Paris—I stayed at a chateau south of the city, and one of the things we made was duck confit.Read more
Anyone who’s dined with me knows I’m not an especially dainty eater, but this artfully plated toss of red oak leaf lettuce, frisée, and other delicate greens hits on every textural.Read more
Sonja and Alex Overhiser spend a lot of time in their kitchen, creating whole-food recipes that jibe with their all-natural, “flexitarian” (modified vegetarian) lifestyle.Read more