"I wish my patients wouldn't bash the Affordable Care Act while benefiting from it."
Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.
"I’m very aware of the fact that some people out there might not know who I am. So it’s almost like group therapy—you kind of introduce yourself: 'Hi, my name is Pauly Shore. This is who I am.'”
“We like to say that we’re high fashion,” Wandini Riggins says, then pauses. “Without the attitude.”
Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.Read more
It also reminded me of when I went to Paris—I stayed at a chateau south of the city, and one of the things we made was duck confit.Read more
Anyone who’s dined with me knows I’m not an especially dainty eater, but this artfully plated toss of red oak leaf lettuce, frisée, and other delicate greens hits on every textural.Read more
Sonja and Alex Overhiser spend a lot of time in their kitchen, creating whole-food recipes that jibe with their all-natural, “flexitarian” (modified vegetarian) lifestyle.Read more