Here, dry-rubbed ribs—of both the St. Louis spare and Memphis baby-back varieties—glide off the bone in big, porky mouthfuls.
The exhibit includes a picture of women playing baseball in the 1890s, five decades before the movie characters portrayed by Geena Davis and Madonna had a “League Of Their Own” during World War II.
"I toe the line between dressing too young for my age and being the best-dressed guy in the room," he says.
Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.Read more
It also reminded me of when I went to Paris—I stayed at a chateau south of the city, and one of the things we made was duck confit.Read more
Anyone who’s dined with me knows I’m not an especially dainty eater, but this artfully plated toss of red oak leaf lettuce, frisée, and other delicate greens hits on every textural.Read more
Sonja and Alex Overhiser spend a lot of time in their kitchen, creating whole-food recipes that jibe with their all-natural, “flexitarian” (modified vegetarian) lifestyle.Read more
September 16, 2014 Adam Wren
September 8, 2014 Rob Hunt